1 c. sugar
1 c. honey or light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Melt sugar and honey together in medium saucepan. Do not cook. Just let the sugar dissolve. Stir in peanut butter and blend until smooth. Stir all the cereal in and coat well. You may use less cereal to make the bars more gooey. Too much cereal makes them dry. Press this mixture into a 9x13 pan that has been greased with butter.

Melt chocolate chips and butterscotch chips together in a double boiler until just melted and mix them together. If it cooks it will get too hard. Ice the bars with this mixture. Refrigerate until firm. Cut into squares.