BLACKBERRY PIE 
3 c. fresh blackberries
12 packets Equal
2 tbsp. lemon juice
1 recipe plain pastry
1/2 c. fructose
2 tbsp. flour
1/8 tsp. salt
2 tsp. Butter Buds, dry

Combine berries, fructose, Equal, flour, lemon juice and salt. Line pie pan with pastry; add filling; sprinkle with Butter Buds; add top crust. Bake at 450 degrees for 10 minutes. Then reduce heat to 350 degrees and bake 25-30 minutes longer. Makes one 9-inch pie.

 

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