1 box yellow cake mix
1 lg. can crushed pineapple
2 c. sugar
1 (8 oz.) pkg. cream cheese
1 sm. box instant vanilla pudding
1 c. coconut
4 bananas
1 lg. container Cool Whip
1/2 c. chopped pecans
Chopped cherries

Mix cake according to directions on box, but use milk instead of water. Bake in 9 x 13 inch pan. Combine pineapple and sugar, bring to a boil. When cake is done, punch holes in it, and pour pineapple mixture over cake. Let stand a little while. Mix pudding according to package directions and mix in cream cheese with a mixer. Spread over cake. Slice bananas on cake and spread with Cool Whip. Sprinkle with pecans, coconut and cherries. Refrigerate.