Crust:

1 or 1 1/4 sticks melted butter
2 c. crushed graham crackers or vanilla wafers

Cook at 350°F for 13 minutes.

Filling:

1 stick melted butter
2 c. powdered sugar
2 eggs
1 (16 oz.) crushed drained pineapple
4 bananas
1/2 c. chopped pecans
1/2 c. chopped celery
1 container whipped cream topping

Melt butter; mix butter, powdered sugar and eggs together. Beat for 10 minutes. Add in crushed drained pineapple. Stir well. Pour 1/2 of mixture over crust. Slice bananas. Put on mixture, then pour rest of mixture over bananas. Spread whip cream on top. Add chopped pecans and chopped cherries. Refrigerate.