FRENCH SILK PIE 
1 c. sugar
3/4 c. butter or Promise butter
3 sq. chocolate
1 tsp. vanilla
3 eggs

Bake pie shell and cool. Cream the sugar and butter. Melt the chocolate squares. Add the vanilla. Add the chocolate mixture to the sugar and butter. Add 1 egg to the chocolate mixture, beat for 4 minutes. Repeat 3 times beating for a total of 12 minutes. Put in baked pie shell, top with whipped cream and chocolate shavings.

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“FRENCH SILK PIE”

 

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