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FRENCH SILK PIE | |
1 c. sugar 3/4 c. butter or Promise butter 3 sq. chocolate 1 tsp. vanilla 3 eggs Bake pie shell and cool. Cream the sugar and butter. Melt the chocolate squares. Add the vanilla. Add the chocolate mixture to the sugar and butter. Add 1 egg to the chocolate mixture, beat for 4 minutes. Repeat 3 times beating for a total of 12 minutes. Put in baked pie shell, top with whipped cream and chocolate shavings. |
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