6 pork chops
1 can creamed corn
Dash paprika
1/2 lb. carrots, sliced and parboiled
Salt and pepper
3 tbsp. sour cream

Put carrots on bottom of casserole dish. Brown pork chops and put on layer of carrots. Salt and pepper chops. Spread sour cream over chops. Sprinkle with paprika. Pour creamed corn over top and cover with crushed corn flakes. Pour browned drippings from frying pan over the top. Bake at 350 degrees for 45 minutes. Uncover and bake at 325 degrees for 15 minutes or until juice bakes off.