POPPY SEED CAKE 
1 box yellow cake mix
1 1/2 pkg. (13 oz.) instant butterscotch pudding
1/2 c. oil
1 c. warm water
4 eggs
1 pkg. poppy seed (2 or 2 1/2 oz.)

Mix all together and beat 2 minutes at medium speed. Pour into greased and floured tube or bundt pan and bake at 350 degrees for one hour.

 

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