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POPPY SEED CAKE | |
1 box yellow cake mix 1 1/2 pkg. (13 oz.) instant butterscotch pudding 1/2 c. oil 1 c. warm water 4 eggs 1 pkg. poppy seed (2 or 2 1/2 oz.) Mix all together and beat 2 minutes at medium speed. Pour into greased and floured tube or bundt pan and bake at 350 degrees for one hour. |
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