CABBAGE PATCH STEW 
1 1/2 lb. ground beef
onion
green peppers
red beans
cabbage
stewed tomatoes
salt and pepper
chili powder

Brown beef, lots of onion and green peppers, salt, pepper and very little chili powder. Add 2 cans stewed tomatoes and 1 can red beans (drained). Let simmer about 30 minutes before serving. Add cut up cabbage. Simmer until cabbage is done to suit your taste.

 

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