3 lbs. extra lean stew meat, tenderized
1 lb. ground round
1 (20 oz.) can Ranch style beans
1/4 c. oil
1 green pepper, diced
2 onions, chopped
7 garlic cloves
2-4 tsp. chili powder
1/8 tsp. cayenne pepper
1 (6 oz.) can tomato paste
2 (15 oz.) cans tomatoes
Salt and pepper to taste
Ketchup to taste

Brown the meats, green pepper, onions and garlic in a large Dutch oven in the oil. Add all other ingredients. Crush the canned tomatoes and be sure not to drain the Ranch style beans. Let this cook on low for 1 1/2 to 2 hours. Serve with cornbread. Serves 10 to 12.