1 1/2 c. flour
1 tsp. baking soda
#2 can crushed pineapple
1 c. sugar
1/2 c. butter
1 egg
1/2 tsp. salt

Drain pineapple, save juice. Cream butter and sugar; add egg. Combine flour, salt and soda. Add to the creamed mixture alternately with the juice. Fold in drained pineapple. Pour into greased 9 x 13 inch pan.

TOPPING:

3/4 c. brown sugar
1 c. coconut
1 c. chopped nuts