1 pkg. lemon cake mix
1 (15 1/2 oz.) can crushed pineapple
4 eggs
1/2 c. cooking oil
1/4 c. sugar
1 c. powdered sugar
2 tsp. lemon juice
2 tsp. pineapple juice

In large mixing bowl, combine cake mix, 1 cup pineapple, eggs, oil and sugar. Beat at medium speed 2 to 4 minutes. Pour into greased 10" tube pan or 11" x 7 1/2" x 2" loaf pan. Bake at 350 degrees for 50 minutes. Cool for 15 minutes.

Drain remaining pineapple. Combine powdered sugar, lemon juice and pineapple syrup. Drizzle over cake to glaze. Top with drained pineapple and cherries.