4 lg. pork chops
3/4 c. water
1/4 c. catsup
1 pkg. pork gravy mix
1 lb. can pork and beans

Brown pork chops in large skillet. Stir in water, catsup and gravy mix. Bring to boil. Cover and simmer until tender, about 45 minutes. Stir in can of pork and beans. Cook 10 minutes longer then serve.