4 pork chops
1 can lima beans
1 lg. onion
1 green pepper
1/3 c. hot water
1/3 c. catsup
Salt and pepper

Brown pork chops. Put lima beans, onions, and green pepper in layers in casserole. Top bean mixture with browned pork chops. Add hot water to frying pan. Stir in catsup and pour over pork chops. Bake at 350 degrees for 1 to 1 1/2 hours, uncovered.