1/4 lb. salt pork or bacon
1 sm. onion, chopped
1 (1 lb.) can whole kernel corn
1 (1 lb.) can tomatoes
2 c. diced raw potatoes
1 tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
3 c. boiling water
1 c. evaporated milk

Cut salt pork into small pieces and fry slowly to a golden brown in 3-4 quart saucepan. Add onion and cook slowly without browning, 5 minutes. Add corn, including liquid, tomatoes and potatoes. Sprinkle with seasonings. Add boiling water and cook slowly until potatoes are tender, 20-25 minutes. Remove from heat and slowly stir in milk. 6-8 servings. If bacon is used, increased salt to 2 teaspoons.