1/4 lb. bacon
1 sm. onion, chopped
1 can corn
1 can tomatoes
2 c. diced raw potatoes
1 tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
3 c. boiling water
1 c. milk

Cut bacon into small pieces and fry slowly; add onion and cook without browning, 5 minutes. Add corn including liquid, tomatoes, and potatoes. Sprinkle in the seasoning. Add water and cook until the potatoes are tender, about 20 minutes. Remove from heat and stir in milk.