2 c. creamstyle corn
1 c. canned tomatoes
1 c. celery, diced
1 c. cooked potatoes, diced
3 c. water
1 tsp. salt
2 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/2 c. Cheddar cheese, shredded
Salt & pepper, to taste

Combine corn, tomatoes, celery, salt and water. Bring to boil. Simmer 30 minutes. Meanwhile, melt butter in small pan. Blend in flour, then milk. Cook, stirring until thickened. Combine with vegetables and cheese. Season to taste. Serves 6-8.