1 stick of butter
1 c. sugar
4 eggs, one at a time
16 oz. can Hershey's chocolate syrup
1 c. flour
1 tsp. vanilla flavoring

Add all ingredients and pour into a greased cake pan and bake at 350 degrees until done.

ICING:

1 stick butter
1 c. sugar
1/3 c. Pet milk
1/2 c. chocolate bits

Bring to a boil and boil for 2 minutes. Take off heat and add chocolate bits, stirring until chocolate bits are melted, then ice cake.