1 can corn beef
1 2/3 c. sour cream
1 1/3 c. Miracle Whip
2 tbsp. parsley
3 tbsp. onion
2 tsp. dill seed
2 tsp. celery seed

Mix all ingredients together with crumbled corn beef.

Take a loaf of pumpernickel bread, put hole in top center and take out inside, leaving the shell of bread to be used as the bowl. Use the bread you removed to dip with.