6 to 8 med. boiled potatoes
4 boiled eggs
3/4 c. sweet and dill pickles, mixed
1/2 c. green onions

Mix all above ingredients.

SAUCE:

1 c. mayonnaise
2 tbsp. mustard
1 tsp. vinegar

Sprinkle in chives and sweet basil. Fold sauce into potato mixture. Flatten with tablespoons and sprinkle with paprika.