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GREEN BEAN CASSEROLE | |
3 (10 oz.) frozen French style green beans 1/4 c. butter 1 c. fine dry bread crumbs 1/2 c. grated Parmesan cheese 4 oz. can mushroom pieces and stems 10 1/2 oz. can condensed cream of mushroom soup 5 oz. can water chestnuts, drained and sliced 6 lg. stuffed green olives, sliced Cook green beans in boiling salted water in large saucepan just until beans separate and heat through; drain thoroughly. Melt butter in saucepan. Stir in crumbs and cheese; reserve. Blend mushrooms and liquid with soup; add to green beans, water chestnuts and olives in large mixing bowl. Place in 2 quart casserole. Top with crumb mixture. Bake at 350 degrees for 20 to 30 minutes until heated through and browned. 10 to 12 servings. |
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