GREEN BEAN CASSEROLE 
3 (10 oz.) frozen French style green beans
1/4 c. butter
1 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
4 oz. can mushroom pieces and stems
10 1/2 oz. can condensed cream of mushroom soup
5 oz. can water chestnuts, drained and sliced
6 lg. stuffed green olives, sliced

Cook green beans in boiling salted water in large saucepan just until beans separate and heat through; drain thoroughly. Melt butter in saucepan. Stir in crumbs and cheese; reserve.

Blend mushrooms and liquid with soup; add to green beans, water chestnuts and olives in large mixing bowl. Place in 2 quart casserole. Top with crumb mixture. Bake at 350 degrees for 20 to 30 minutes until heated through and browned. 10 to 12 servings.

 

Recipe Index