1 c. chopped pecans
1 c. shredded coconut
1 bx. german chocolate cake mix (plus ingredients for cake)
1 stick butter
1 (8 oz.) pkg. cream cheese, cut in pieces
1 (16 oz.) box powdered sugar

Grease the bottom of a 9 x 13 inch pan. Mix pecans and coconut and spread in the bottom of the pan. Prepare the cake mix according to the directions on the box. Spoon over the nut and coconut mixture. In a sauce pan, heat butter and cream cheese together and mix well. Remove from heat and add 10 x sugar. Stir until smooth. Spoon over top of cake batter.

Bake at 350°F for 35 minutes or until cake is done. Do not cut until cake is cold.