3 lb. cubed beef roast
1 clove garlic, crushed
1 (2 lb.) bag carrots
1 head cabbage
5 beef bouillon cubes
1 tsp. parsley flakes
1 onion, diced

Cover cubed roast with water and simmer 3 hours with bouillon, garlic, parsley, carrots and onions. Cut cabbage in pieces and add to beef mixture; cook slowly for 1 more hour. Serves 6 or 8.