24 chunks pineapple
24 seedless grapes
2 bananas - 12 slices each
24 cherries
2/3 c. vegetable shortening
12 oz. semi-sweet chocolate chips

Stick toothpicks in fruit and freeze on metal tray. Melt chocolate chips and shortening in double boiler. Stir until smooth. Dip pieces of frozen fruit into chocolate to coat. Do not put fruit back onto pan until coating hardens. Cover pan with foil and return to freezer with fruit until ready to serve. Fruit will thaw for eating in 5 to 10 minutes. Do not use strawberries.