2 quarts chicken stock, strong flavor
2 onions, small dice
2 lb. sweet potatoes (canned)
1 tsp. kosher salt
24 oz. Michelob AmberBock
1 lb. smoked pepper bacon (cooked and crumbled)
2 lb. diced roasted maple sweet potatoes

In a medium pot, on medium heat, combine chicken stock, onions, and canned sweet potatoes. Let this cook for about 30 minutes; stir frequently. Turn down heat to a low simmer.

With a large spoon or wire whisk, break up the pieces of sweet potato in the soup and try to get it as smooth as possible. Add the salt, beer and crumbled bacon. Let cook for another 30 minutes; stir frequently. Add the roasted maple sweet potatoes; let cook about 15 more minutes.

Note: If the chowder is too thick, you may add more beer. If you add more beer, let the chowder cook 10 more minutes and serve. Enjoy!

Submitted by: SkeffDistributing