CHOCOLATE PUDDING CAKE 
1 c. brown sugar
1/2 c. cocoa
2 c. water
12 large marshmallows, cut into quarters
1 (2 layer) devil's food cake mix
1 c. broken nuts

In 13 x 9 x 2-inch pan, mix brown sugar and cocoa. Stir in water. Add marshmallows. Spoon over this the devil's food cake batter. Top with nuts.

Bake at 350°F for 45 to 50 minutes. Serve with Cool Whip. Really works. Good!

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