1 c. flour
1/2 c. milk
1/4 tsp. salt
2 tbsp. cocoa

PUDDING:

1 c. brown sugar
2 c. hot water
2 tsp. baking powder
3/4 c. sugar
3 tbsp. melted butter
1/2 c. nuts
4 tbsp. cocoa

Mix cake ingredients until smooth. Add nuts. Pour into 7 x 11 inch pan. Combine pudding ingredients and pour over dough in pan and bake 45 minutes at 350 degrees.