Sauce:

3/4 c. sugar
3 tbsp. cocoa
1/2 tsp. salt
2 tbsp. butter
1 2/3 c. water

Batter mix and beat well.

1/2 c. sugar
4 tbsp. cocoa
2 tbsp. butter
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

In an 8 inch baking dish, mix all the sauce ingredients and place in 350 oven and cook until cocoa melts. Remove from oven and drop batter by spoonsful on top of sauce mix. Bake in 350 degree oven for 40 to 45 minutes.