1 c. crushed thin pretzels (Mr. Salty are good, NOT STICKS)
3 tbsp. sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 sm. container Cool Whip
1 lg. pkg. strawberry Jello
1 lg. bag frozen strawberries

LAYER 1: Crush pretzels with rolling pin enough to make 1 cup; melt butter and add crushed pretzels; blend well and press into a 9x12 inch casserole dish; bake 10 minutes at 350 degrees; cool and set aside.

LAYER 2: Mix softened cream cheese with sugar; blend well; fold in Cool Whip; gently pat onto cooled pretzel crust.

LAYER 3: Dissolve package of strawberry Jello in 2 cups of boiling water; add frozen strawberries (whole or halves) to Jello; when it begins to jell, spoon gently over cheese layer Refrigerate for several hours. Cut into squares before serving.