CRUST:

1 bag thin, salted stick pretzels
3 tbsp. sugar
1 stick butter, melted

Crush pretzels to make 2 1/2 cups. Mix crushed pretzels, 3 tablespoons sugar and butter. Press into 9 x 13-inch pan. Bake at 350 degrees for 10 minutes. Cool in refrigerator.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) container Cool Whip
2 c. boiling water
2 (3 oz.) pkgs. strawberry Jell-O
2 (10 oz.) pkgs. frozen strawberries

Mix cream cheese, 1 cup sugar and Cool Whip. Spread on pretzel mixture. Refrigerate until cold. Add Jell-O to boiling water until dissolved. Add frozen strawberries to hot Jell-O. Spread on top of Cool Whip mixture. Refrigerate until ready to serve.