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HOT CHICKEN SALAD | |
2 chicken breasts 1/2 tsp. salt 1/4 tsp. pepper 3/4 c. mayonnaise 1 c. diced celery 1/2 c. chopped walnuts 3 hard-boiled eggs, sliced Grated cheese for topping Potato chips, crushed, for topping Cook chicken breast, dice in small pieces and place in a casserole dish. Add remaining ingredients and mix gently. Crumble crushed potato chips on top and bake 20 minutes in a 450 degree oven. Sprinkle grated cheese on top. |
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