1 bunch broccoli
1 head cauliflower
2-3 chopped green onions
1 can black olives
1 pkg. twist noodles, cooked & drained
1-2 tomatoes, chopped
1-2 avocados, peeled & sliced in chunks
1 bottle Italian dressing

In large bowl, cut up broccoli flowerets and cauliflower, sprinkle with dressing; add cooked noodles, onions and olives; add more dressing. (I use the whole bottle, but can be used as desired.) Before serving, add tomatoes and avocados.