2 pkgs. yeast
4 tbsp. warm water
1 stick butter
1 1/2 c. milk
3 c. whole wheat flour
2 eggs, beaten
1/2 c. honey
1 tsp. salt
2 c. flour

Dissolve yeast in water. Heat milk to almost boiling in 4-quart stainless pan or Corning Ware; cool. Add butter, honey, yeast, eggs, salt, and flour; mix well. Cover with lid; place in refrigerator. Remove 3 or 4 hours before serving.

Knead lightly on well-floured board. Roll out 1/4-inch thick and cut into squares. Place in greased pan. Let rise until doubled. Bake at 375 degrees for 12-15 minutes. Brush with butter if desired. Makes 20-25 rolls according to size cut, and thickness rolled.