LEMON ICE - BOX PIE 
50-52 Ritz crackers, crumbled
1 stick butter, melted

Mix together and pat in a 9 x 13 inch pan. Reserve small amount for garnishing top. Let cool. 1 sm. can frozen lemonade 1 (10 oz.) bowl Cool Whip

Let lemonade and Cool Whip thaw. Mix ingredients thoroughly with mixer. Pour over crust. Garnish with extra crumbs. Chill. Cut into squares to serve. Make 15 servings.

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“LEMON ICE BOX PIE”

 

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