1 1/2 c. cranberries
1 c. seeded raisins
1 c. sugar
1/2 c. water
1 tbsp. flour

Chop cranberries and raisins (coarsely). Mix in the remainder of ingredients and cook for ten minutes, stirring all the time. Cool.

Bake in a two-crust pie at 350°F for 20 minutes or until brown.

Makes one 9-inch pie. If you would like it fancy make a lattice work top.