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| CRUSTLESS CRANBERRY PIE DESSERT | |
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2 c. cranberries, fresh or frozen 1/2 c. sugar 1/2 c. walnuts or pecans, chopped 2 eggs 1 c. sugar 1 c. flour 1/2 c. butter, melted Lightly grease one 9-inch pie plate. Spread the berries over the bottom. Sprinkle with 1/2 cup sugar and chopped nuts; set aside. Beat 2 eggs; add 1 cup sugar, flour and melted butter. Pour mixture over berries. Bake at 325 degrees for 50 - 60 minutes. Serves six. | |
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recipe reviews #88943
Ralph (South Africa) says:
Made the 2nd pie today just to make sure the first that was so delicious was not a fluke.2nd just as good if not better.
#90024
Jeanne (New Jersey) says:
I have baked this many times and have added 2 teaspoons of almond extract. This adds a different taste and everyone likes it.
#133815
Sesyle (Massachusetts) says:
This recipe is quick, easy and tastes great. I too add almond extract to the batter as well as a glaze of powdered sugar, milk and almond extract immediately after removing from the oven.
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