1 1/2 lbs. ground chuck or round steak
1 can cream of mushroom soup
1 can cream of chicken soup
1 med. sized onion
1 1/4 c. water
2/3 c. uncooked rice (regular)
1 c. chopped celery

Brown beef and onion. Add a little water and simmer 10 minutes. Mix all other ingredients together in a casserole. Add ground beef mixture. Bake at 350 degrees for 1 1/2 hours.