2 lb. cut-up pork steak
1 onion, sliced
1 green pepper, chopped
2 c. cooked rice
1 c. cream corn
1 can cream of chicken soup
1 c. pimentos, cut up
1/2 c. cheese cut up
Salt to taste

Brown pork steak, onion and green pepper in butter. Add rest of ingredients. Mix together. Put in casserole. Top with bread crumbs. Bake in 350 degree oven for 1/2 to 3/4 hour.