I made this for Thanksgiving 2015 and it was a hit! I added 1/2 tsp. each of nutmeg and cinnamon. Delicious!

Easy and tasty!

I've made this with pumpkin and butternut squash and these versions are very good too. As a little bit healthier option, I make it without the crunch topping and my family still loves it.

I make this several times a year and my family loves it! Very simple... Only thing I change is I use canned sweet potatoes!

Oh my goodness! This is a delicious recipe! I just so happened to have a 29 oz. can of sweet potatoes on hand, and quickly found this recipe. When I realized it only called for common ingredients (that I also had on hand), I decided to try it. I had convert the measurements to 2/3 of what it called for because the 29 oz. can of sweet potatoes only produced 2 cups of mashed potatoes, not the 3 cups of mashed that the recipe called for. This is so delicious! Thank you, Cooks.com!

I love this. It's awesome and I wouldn't change anything in it besides the size of amount. I promise once you start eating you cant stop.

Try substituting orange juice for the milk. Yummy! I also added a cup of coconut.

I really liked making this recipe, but I used Pumpkin mix instead, which I like better, it was delicious.

It is a very good recipe. Oh and by the if you think this recipe is not enough double it. Some families triple it just to have some extra.

Used this recipe Easter Sunday with 4 changes..... I used 4 large sweet potatoes instead of 3 cups, 1 cup of pecans instead of 1/2, brown sugar for where the recipe calls for 1 cup of sugar and I broiled some mini-marshmallows on top after it baked. One batch was not enough!!!

A . I cooked this on a Sunday and by Tuesday my wife had me make another batch. The only thing I would say needs to be changed on the recipe is that instead of 3 cups of potatoes, it should be 3 lbs. of sweet potatoes. I used 3 lbs. and it was awesome both times I cooked it. Great recipe!