3 c mashed sweet potatoes or 2 15-oz cans
1 c sugar
1 tsp vanilla
1/2 c butter
2 eggs

Crunch:

1 c pecans
1/2 c butter, softened
1 c brown sugar
1/3 c flour

Combine potatoes, sugar, vanilla, butter, and eggs in baking dish. Top with crunch mixture.

Bake at 425 for 20-25 minutes.

Serves 6.

CRUNCH: Combine all crunch ingredients.

All time favorite recipe--THE BEST!