3/4 lb. melted butter
1 c. powdered cocoa
2 1/2 c. sugar
3/4 c. milk
2 c. peanut butter
3 tbsp. vanilla
1 c. nuts
2 lbs. oatmeal

Bring all ingredients to a boil in a saucepan for about 2 minutes. Then, let mixture cool to room temperature. Drop about 1 tablespoon of cookie batter on cookie sheets covered with wax paper. Refrigerate until hardened. May decorate with cherry halves.