12 oz. pkg. chocolate chips
1/2 c. butter
10 oz. pkg. colored marshmallows
1/2 c. chopped nuts
Coconut

Melt chocolate chips with butter, let cool. Place marshmallows and nuts in bowl and pour mixture over it; gently mix.

Divide mixture into four parts. Place each part on a piece of aluminum foil and shape into a log. Sprinkle with coconut if desired and roll up in foil, pinch ends of foil and place in refrigerator overnight.

Cut into thin slices and serve. Store in refrigerator.