CHURCH WINDOW COOKIES 
1 stick butter
12 oz. pkg. chocolate chips
1 pkg. colored miniature marshmallows
7 oz. coconut (3 cups)
1 c. chopped walnuts

Melt in saucepan: 1 stick butter, 12 ounce package chocolate chips. Remove from heat and add: 1 package colored miniature marshmallows, 3 cups coconut and 1 cup chopped walnuts. Form into 2 rolls and refrigerate overnight. Slice and eat.

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