1 stick of butter
1 (12 oz.) pkgs. of semi sweet chocolate morsels
1 pkg. of colored mini marshmallows
1 c. chopped nuts
1 pkg. of flaked coconut

Melt butter and semi sweet chocolate morsels. Mix in marshmallows and nuts and cool.

Spread half of flaked coconut over a sheet of waxed paper. Spoon chocolate/marshmallow mixture onto coconut. Sprinkle rest of coconut over the top and sides of the mixture and shape into a log form. (May be shaped into two short logs). Decorate with half nuts, candy flowers, candies, jelly beans or sprinkles. Wrap in waxed paper, refrigerate until firm, slice and serve.