1 (4 serving) box strawberry or raspberry Jello
4 c. (1 quart) cold water
1 (8 oz.) can frozen concentrated orange juice
1 lg. pineapple juice, chilled (1/2 gal. can)
1 bottle ginger ale, chilled

Dissolve Jello in 1 quart water; add orange juice. Stir until dissolved. Add pineapple juice. Add ginger ale at time of serving.