4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 pkg. (10 oz.) frozen broccoli thawed
1 can (2.8 oz.) Durkee french fried onions
1 med. tomato, chopped (optional)
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/4 tsp. pepper

Arrange potato rounds on bottom and sides of 8 x 12 inch pan. Bake at 400 degrees for 10 minutes. Brown beef and drain. Toss together beef, broccoli, 1/2 can french fried onions and tomatoes, place in shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake 2 to 3 minutes longer.

Variation: use carrots, cauliflower, and broccoli mix or any mixed vegetables. Omit tomato.