4 c. frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen broccoli, thawed
1/3 c. milk
1 can French fried onions
1 can cream of celery soup
1/4 tsp. garlic
1/8 tsp. black pepper
1 c. shredded cheese

Place potatoes on bottom and sides of 8 x 12 inch casserole. Bake, uncovered at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can onions in potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake, uncovered, 2-3 minutes longer.