PEPPERONI BREAD 
1 loaf frozen bread, thawed not raised)
1/4 tsp. oregano
1/4 tsp. garlic powder
1/2 tsp. parsley flakes
1/2 tsp. Italian seasoning
1/4 tsp. seasoned salt
3 tbsp. melted butter
3 oz. pkg. pepperoni
1 c. Mozzarella cheese, grated
1 c. grated cheddar cheese

Roll dough into 9x12 rectangle. Mix spices with butter. Brush butter on bread (save some to brush on top). Arrange pepperoni on top, then cover with cheese. Roll tightly like jelly roll (pinch edges tightly). Put seam at bottom. Brush with remaining butter. Bake at 350 degrees for 30 minutes. Cool 5 minutes before cutting.

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