2 c. cooked rice
1 1/2 c. grated raw carrots
2 eggs
1 tbsp. brown sugar
1 tsp. salt
2 tbsp. butter
1 tbsp. bread crumbs
1/4 c. chopped almonds (optional)

Mix the rice with the carrots, almonds, beaten eggs, sugar and salt. Turn into buttered casserole dish; sprinkle the top with bread crumbs and add dabs of butter. Bake in 350 degree oven for 35-45 minutes. Serves 6.