3 c. shredded carrots
3 c. cooked rice
1 1/2 c. shredded cheese
1/2 c. milk
2 beaten eggs
2 tbsp. chopped onions
1 tsp. salt
1/4 tsp. pepper
1/2 c. shredded cheese (separate from the other cheese)

Combine first 5 ingredients, stir in onion, salt and pepper. Pour mixture into a greased 9x13 inch pan. Sprinkle remaining 1/2 cup cheese on top. Bake in moderate oven (350 degrees) for 50 to 60 minutes. Serves 8.