3 lb. potatoes
6 hard-cooked eggs
1 medium onion, chopped
1/2 c. mayonnaise
1/2 c. evaporated milk
3 tbsp. vinegar
2 tbsp. prepared mustard
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
dill relish to taste

In a large kettle, cook potatoes in boiling, salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion. In a bowl, mash yolks. Stir in mayonnaise, milk, vinegar, dill relish, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Garnish with hard-cooked egg slices and paprika.